Natural compounds in the plant Monk fruit (Siraitia grosvenorii) |
| 2019/6/13 |
Monk fruit (Siraitia grosvenorii) is one of the stalwarts of traditional Chinese medicine that found new uses in modern times. Many studies are now confirming its therapeutic effectiveness against certain types of cancer. Monk fruit (Siraitia grosvenorii) is the dry fruit of momordica in the family cucurbitaceae, which is cool, sweet and non-toxic.
It has the effect of clearing heat and moistening lung, benefit pharynx and opening sound, and moistening bowel laxative.
As usual for the treatment of lung heat dry cough, pharynx pain loss of sound, intestinal dryness and constipation.
In recent years, pharmacological studies have shown that monkhamood also has new effects such as lowering blood glucose, lowering blood lipids, anti-oxidation, scavenging free radicals, protecting liver, enhancing immunity, resisting fatigue, resisting hypoxia, resisting high temperature and inhibiting bacteria. At present, the high-purity plant chemical components isolated by the company from Monk fruit (Siraitia grosvenorii) plants include: |
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