| Product ID | CAS No. | Product Names | Chemical Structure | Formula(M.F.) | Purity |
| TB00911 | 548-04-9 | Hypericin |  |
C30H16O8
|
>=98%(HPLC) |
| TB04541 | 545-47-1 | Lupeol |  |
C30H50O | >=98%(HPLC) |
| TB01282 | 541-91-3 | Muscone |  |
C16H30O
|
>=98%(HPLC) |
| TB04271 | 541-15-1 | L-Carnitine |  |
C7H15NO3 | >=98%(HPLC) |
| TB04481 | 53963-43-2 | Ginsenoside F1 |  |
C36H62O9 | >=98%(HPLC) |
| TB01791 | 539-15-1 | Hordenine |  |
C10H15NO
|
>=98%(HPLC) |
| TB07520 | 537-42-8 | Pterostilbene |  |
C16H16O3 | >=98%(HPLC) |
| TB06540 | 535-83-1 | Trigonelline |  |
C7H7NO2 | >=98%(HPLC) |
| TB06500 | 530-57-4 | Syringic acid |  |
C9H10O5 | >=98%(HPLC) |
| TB04841 | 527-95-7 | Herbacetin |  |
C15H10O7
|
>=98%(HPLC) |
| TB04360 | 52659-56-0 | Kirenol |  |
C20H34O4
|
>=98%(HPLC) |
| TB05830 | 517-44-2 | Sennidin B |  |
C30H18O10
|
>=98%(HPLC) |
| TB03811 | 515-03-7 | Sclareol |  |
C20H36O2 | >=98%(HPLC) |
| TB05490 | 51317-08-9 | β-Eudesmol |  |
C15H26O | >=98%(HPLC) |
| TB07001 | 510-30-5 | Echinocystic acid |  |
C30H48O4 | >=98%(HPLC) |
| TB06410 | 509-20-6 | Aconine |  |
C25H41NO9 | >=98%(HPLC) |
| TB02971 | 507-70-0 | Borneol |  |
C10H18O | >=98%(HPLC) |
| TB04910 | 5058-13-9 | Columbianadin |  |
C19H20O5
|
>=98%(HPLC) |
| TB02910 | 50-55-5 | Reserpine |  |
C33H40N2O9
|
>=98%(HPLC) |
| TB03621 | 50298-90-3 | Cucurbitacin IIb |  |
C30H48O7 | >=98%(HPLC) |
| TB06800 | 502-65-8 | Lycopene |  |
C40H56 | >=98%(HPLC) |
| TB01432 | 501-98-4 | trans-p-Hydroxycinnamic acid |  |
C9H8O3 | >=98%(HPLC) |
| TB03122 | 501-94-0 | Tyrosol |  |
C8H10O2
|
>=98%(HPLC) |
| TB04780 | 491-54-3 | Kaempferide |  |
C16H12O6
|
>=98%(HPLC) |
| TB04811 | 486-86-2 | N-Methylcytisine |  |
C12H16N2O
|
>=98%(HPLC) |
| TB01481 | 4852-22-6 | Proanthocyanidins |  |
C30H26O13 | >=98%(HPLC) |
| TB07940 | 483-15-8 | Dihydroberberine |  |
C20H19NO4
|
>=98%(HPLC) |
| TB02640 | 482-89-3 | Indigo |  |
C16H10N2O2
|
>=98%(HPLC) |
| TB07950 | 481-53-8 | Tangeretin |  |
C20H20O7
|
>=98%(HPLC) |
| TB01901 | 480-19-3 | Isorhamnetin |  |
C16H12O7
|
>=98%(HPLC) |
Contact Us
